Instructions:
HEAT a large pot over medium heat. Add 1 tsbp oil, then onion and pancetta. Cook until onion is soft, about 3 minutes.
Add potatoes, broth, salt and rosemary. Bring to a boil.
Add Lucky Iron Fish. Let boil for 10 minutes. Remove Lucky Iron Fish and wash/dry immediately.
Reduce the heat to medium-low and simmer, covered, until potatoes are tender.
ADD pasta and continue cooking until pasta is tender (about 8 minutes). Stir in beans. Ladle soup into bowls and top with parmesan and parsely.
Recipe from: Chatelaine
