Simply add it to boiling water or any liquid-based meal along with a few drops of acidity* and 10 minutes later, you now have iron-rich water or food! 

*Acidity can be citrus juice (lemon, lime), vinegars or tamarind. Broth made with tomatoes or stock cubes does not need extra acidity added.  

Product features: 

• NEW! Now made with electrolytic iron: a clinically proven high-grade iron that is less prone to rusting. 
• Releases 6-8mg of easily absorbable iron.
• No side effects.
• Clinically tested, safe, and easy to use.
• Reusable for 5 years with daily use.
• Your purchase helps undernourished communities around the world.